Adapted from America’s Test Kitchen Have you ever made a cheesy potato dish that you love, only to have it curdle or end up topped with an unappetizing pool of grease? There’s a lot of variables at play – the amount of starch in the potato, the proteins in the cream and cheese, how well… Continue reading Potatoes Au Gratin
Inspired by Love That Food It’s vacation time, and you gotta indulge. Since white potatoes are not normally in our diet, when we have them we want them to be extra-special. This recipe for “smashed” potatoes is like the bridge between roasted and mashed – they are boiled until tender, then flattened and crushed so… Continue reading Smashed Red Potatoes with Garlic and Rosemary
she cooks...he cleans 