Honey Mustard Wings with a Kick
I have a definite weakness for sticky-sweet-spicy chicken wing sauces, and this might be the ultimate. I know, I say that every time, but when you have to keep tasting … Continue reading
Banana Date Walnut Bread (grain-free)
Faced with rapidly blackening bananas in the fruit bowl, I turned to the ever-popular means of using them up…banana bread. My old recipe for banana bread used wheat flour, but … Continue reading
Lemon Bars (gluten and grain-free, dairy-free)
Lemon bars seem to be a nice, light dessert, with their innocent-looking sweet tartness and summery color. However if you spend anytime browsing recipes, you know that they are evil … Continue reading
Honey Walnut Shrimp
My memory is not always the best. I often hear people reminiscing with such detail about their past – details that I can never muster from my foggy brain. What … Continue reading
Korean Honey-Sesame Chicken Skewers
Modified from: Barbecue! Bible by Steven Raichlen Yes, this is yet another post about meat on a stick. We are just plain nuts about grilling meat on skewers (and there … Continue reading
Lime in the Coconut Cheesecake
Gluten-free, baked cheesecake… Modified from A Meandering Mango’s Baked Citrus Cheesecake It’s been a while since we’ve indulged in a decadent dessert – we unanimously voted for cheesecake! It is … Continue reading
Salmon with Chipotle-Lime Glaze
As we enjoyed this meal, it occurred to us that it might be the healthiest combination of food ever! Not that it really mattered, because it was quite tasty and … Continue reading
Roasted Coconut Cashew Nuts
Adapted from Thai The Essence of Asian Cooking, Judy Bastyra with recipes by Becky Johnson. In anticipation of our flight to Albuquerque this weekend, I have been looking for some … Continue reading
