Honey Walnut Shrimp

My memory is not always the best.  I often hear people reminiscing with such detail about their past  – details that I can never muster from my foggy brain.  What they wore on their first day of school, their thoughts on the first time they saw the ocean, where they were when they first heard… Continue reading Honey Walnut Shrimp

Oven Roasted Salmon with Parmesan-Mayo Crust

Recently at the Saturday morning farmers’ market in Decatur, we picked up some fresh eggs from a local farm.  You might ask, “now what does that have to do with salmon?”  Thanks for asking, because I’m having a heck of a time getting this post started!  Well, I’m not a big egg-eater so I needed… Continue reading Oven Roasted Salmon with Parmesan-Mayo Crust

BLT Salad

Every summer for as long as I remember, my favorite use of home-grown tomatoes was a bacon and tomato sandwich.  I never was too big on the idea of putting lettuce on it, because tomatoes and bacon seemed to be enough!  There was great anticipation for the first sandwich.  Two slices of bread, a slathering… Continue reading BLT Salad