Banana Date Walnut Bread (grain-free)

Faced with rapidly blackening bananas in the fruit bowl, I turned to the ever-popular means of using them up…banana bread.  My old recipe for banana bread used wheat flour, but thankfully these non-yeast breads adapt well to using almond flour. The other big change in this recipe is the lack of processed sugar.  After 3… Continue reading Banana Date Walnut Bread (grain-free)

Old-Fashioned Banana Pudding (gluten-free)

On special days at my grandmother’s house, there was a giant glass bowl, much bigger than my head, filled nearly to the brim with layer upon layer of vanilla wafers, bananas, and creamy pudding.  The crowning glory to this masterpiece was the ocean of meringue topping, with swooping waves and curls that were just barely… Continue reading Old-Fashioned Banana Pudding (gluten-free)