Lemon bars seem to be a nice, light dessert, with their innocent-looking sweet tartness and summery color. However if you spend anytime browsing recipes, you know that they are evil – usually full of sugar and flour (up to 3 cups of sugar in a small pan)! I had written them off, until I came… Continue reading Lemon Bars (gluten and grain-free, dairy-free)
I fell in love with a Vietnamese restaurant, and with Clay Pot Pork. Chateau Saigon is a gem of a restaurant in the mecca of multi-ethnic eateries that line Buford Highway. Restaurants in this area of Atlanta are mostly in shopping centers and strip malls, alongside pawn shops, thrift stores, and car dealerships. In other… Continue reading Vietnamese Clay Pot Pork (Thit Kho To)
she cooks...he cleans 