aka Grill-Roasted Chicken with Lemon, Garlic, and Fresh Herbs Saturday, May 21, 2011.  This date stands out for many reasons.  First, as I’m sure you heard, it was purported to be Judgment Day.  As 6 pm slid past uneventfully while we sipped Pinot Noir on our peaceful patio, with this chicken roasting away in the… Continue reading Perp-Walk Chicken