So…I think there was something big going on in the last week and I never got around to posting about this delicious squash. Something about an election? Thank goodness that’s over! Last year I “discovered” delicata squash and I’ve been keeping an eye out for it at the market, but no luck so far. Time… Continue reading Roasted Kabocha Orange Squash
Tag: squash
Sunny Summer Squash Casserole
Summer is finally starting to wind down, and thank goodness for that! I have to apologize for neglecting the blog for so long. For the most part, cooking this summer has been mostly repeats of favorites, coupled with a lack of enthusiasm for standing in a hot kitchen. Even grilling has gone by the wayside,… Continue reading Sunny Summer Squash Casserole
Summer Squash Hummus (Bean-less, Gluten-free)
I find myself with a surplus of white, patty pan squash. I have roasted it, baked it in a casserole, and eaten it sliced and sauteed in butter. It’s all good – but I know there are gardeners (and cooks) out there that are looking for more things to do with their bounty of summer… Continue reading Summer Squash Hummus (Bean-less, Gluten-free)
Summer Squash Casserole with Tomatoes and Mozzarella
Our good-gardener, neighbor Mike brought us some beautiful pattypan squash from his garden, and also a package of heirloom tomatoes that he had sun-dried and put up from another year’s bounty. I’m so glad I live near a generous person with a green thumb! Mike suggested cooking the squash in a tomato sauce with some… Continue reading Summer Squash Casserole with Tomatoes and Mozzarella
Roasted Delicata Squash “Fries”
I was negligent in not posting this simple, simple recipe for delicious delicata squash on our blog. The readers of our facebook page know that this is one of our new favorite side dishes (if you haven’t liked our facebook page…see, there’s one good reason you should!) With Thanksgiving coming up soon, everyone needs an… Continue reading Roasted Delicata Squash “Fries”
Paprika-Cumin Marinated Sirloin Steak and Medley of Roasted Squash
Adapted from How to Cook Meat Last week we splurged and ordered 40 pounds of grass-fed, grass-finished Angus beef for the freezer. If you recall, I had to do a major freezer clean-out to accommodate the giant beef back ribs I had previously ordered. I don’t know how, but we managed to squeeze almost all… Continue reading Paprika-Cumin Marinated Sirloin Steak and Medley of Roasted Squash
Stuffed Squash (1&8-ball)
There’s a mini-farmers’ market at one of our favorite spots, Community Q BBQ in Decatur, Georgia. When we stopped by on Saturday, they had these lovely 1 & 8-ball squash that I have never seen before. They are plump and round and fit in the palm of your hand. We picked up two of these,… Continue reading Stuffed Squash (1&8-ball)
she cooks...he cleans 