London Broil with Lime-Garlic-Ginger Marinade

Last year we bought a 1/4 grass-fed cattle share – most of which has been consumed.  There were a few odd cuts of steak remaining, like this large package labeled “London Broil”.  Now best I can tell, “London Broil” is not the name of a cut of meat, it is more of a preparation method. … Continue reading London Broil with Lime-Garlic-Ginger Marinade

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Churrasco Skirt Steak with Cilantro Pesto

Inspired by Three Guys from Miami: Churrasco Estilo Cubano Churrasco is a Portuguese/Spanish term referring generally to grilled beef, a popular ingredient in the cuisine of Argentina, Brazil, and other Latin American Countries (according to Wikipedia).  If you have ever been to a Brazilian Steakhouse, you certainly are familiar with this concept.  It is a… Continue reading Churrasco Skirt Steak with Cilantro Pesto