Pork Chops with Sweet Potato and Fennel Hash

Pork chops are so easy.  They cook up quickly without much fuss, which makes them great for mid-week dinners.  I especially like pork paired with something that has a little sweetness.  Fruits like apples, cherries, and apricots are clear winners – but so are the sugars from slowly caramelized fennel, onion, and sweet potatoes in… Continue reading Pork Chops with Sweet Potato and Fennel Hash

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Grilled Veal Rib Chops with Rosemary and Garlic

I have a special fondness for rib chops…be it beef, veal, pork, or lamb.  It must be something to do with the primal urge to gnaw the last remnants of fire-licked, juicy meat from the bone.  I’ve never claimed to be lady-like or restrained when it comes to eating! A rib chop differs from a… Continue reading Grilled Veal Rib Chops with Rosemary and Garlic