Roasted Eggplant and Sweet Pepper Dip

Back when I played tennis, which was one broken ankle and more than a few years ago, my team may not have always have won the match but, by god, we always had a great table of food.  Not being one of the best players on my team, I liked to think that I somehow… Continue reading Roasted Eggplant and Sweet Pepper Dip

Eggplant Sliders

When you think of sliders, I’m sure you think tasty morsels of meat between two tiny buns (unless you think of White Castle first, then leave out the “tasty” part).  Think of this as the no-bun, meatless alternative! In this version, herbed goat cheese and sun-dried tomatoes are sandwiched between slices of oven-roasted eggplant and… Continue reading Eggplant Sliders

Eggplant Casserole

I’m not sure what to call this…it is based on moussaka, but is also similar to lasagna sans the noodles.  Instead of topping the casserole with a cheesy cream sauce, to avoid the use of flour I decided to include a Parmesan-ricotta layer between the eggplant layers.  Also in my version, the eggplant slices are… Continue reading Eggplant Casserole