I’m not sure what to call this…it is based on moussaka, but is also similar to lasagna sans the noodles.  Instead of topping the casserole with a cheesy cream sauce, to avoid the use of flour I decided to include a Parmesan-ricotta layer between the eggplant layers.  Also in my version, the eggplant slices are… Continue reading Eggplant Casserole