Tri-Tip Roast with Tequila-Lime Marinade

Modified from Bon Appétit via Epicurious Here’s another cut of meat that I was unfamiliar with – the beef tri-tip roast.  It’s a small triangular muscle cut from the bottom sirloin, hence its other name, the “triangle roast”.  Although a very flavorful piece of meat, it is pretty lean and should be served cut into… Continue reading Tri-Tip Roast with Tequila-Lime Marinade

Rockin’ Frog Margarita

Happy Cinco de Mayo! Necessity being the mother of invention and all that, and faced with a lack of enough limes to create our standard take on the excellent house margarita from Maria’s in Santa Fe, we decided to use a tangerine instead…and my, that’s a drink worthy of the name Rockin’ Frog! So here’s… Continue reading Rockin’ Frog Margarita