Lemon Garlic Shrimp over Cauliflower Mash

This recipe is a low-carb adaptation of Shrimp and Grits, and I have to say it worked pretty well!  There are a lot of flavors here – first, in lieu of grits, a base of roasted cauliflower pureed with roasted garlic and Parmesan cheese.  Then we top it off with wild-caught shrimp in a spicy… Continue reading Lemon Garlic Shrimp over Cauliflower Mash

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Baked Cheese Grits with Sausage

If it seems like we’re getting a little corny around here, it’s because we’re out here in the Southwest and corn is hard to avoid.  Corn tortillas, polenta, corn in the salsa, grilled corn – – all yummy, but more carbohydrates than we intended to consume.  Well, heck, we can abstain when we get back… Continue reading Baked Cheese Grits with Sausage