Chile Cheese Muffins

Adapted from Santa Fe Kitchens (The Museum of New Mexico Foundation) I made this recipe a few weeks ago as a casserole for a breakfast gathering, but thought it would also make good muffins.  I was right!    Each little muffin was a buttery, cheesy mouthful…not too egg-y…and the crust around the edges gives it more… Continue reading Chile Cheese Muffins

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