Oh baby, it’s a sandwich!
A sandwich! Two slices of bread, with practically anything in the middle. The filling could be as elaborate as layers upon layers of sliced meats and roasted vegetables, smeared with … Continue reading
September 5, 2011 · 23 Comments
High-Altitude Muffin *FAIL*
Having lived most of my life at 1000 ft above sea level, or less, my first instinct when baking isn’t to consider the elevation of my oven. It did occur … Continue reading
May 9, 2011
Bacon and Cheese Mini-Quiche Muffins
Sometimes you have a memory of a certain food, or a snippet of a song, or catch a familiar aroma passing by – something that you’d like to grab hold … Continue reading
April 11, 2011 · 1 Comment
Chile Cheese Muffins
Adapted from Santa Fe Kitchens (The Museum of New Mexico Foundation) I made this recipe a few weeks ago as a casserole for a breakfast gathering, but thought it would … Continue reading
February 18, 2011
