Chicken Sausage “Pasta” (with zucchini noodles)
Some days you just need a quick lunch or dinner idea that doesn’t involve much cooking. This was one of those days! I try to keep a package or two … Continue reading
Bacon-wrapped Chicken Cordon Bleu
Ok, I had my doubts about posting this recipe because of this photo – let’s just say it reminds me of those photos of jack-o-lanterns spewing their insides out. However, … Continue reading
Grilled Lemon-Pepper Chicken Wings
In my humble opinion, chicken wings are good any time of the day or night. You can have them as appetizers, set them out as party food, or make a … Continue reading
Lemon Garlic Chicken with Goat Cheese
Slightly modified from Barefoot Contessa’s Lemon Chicken Breast Our oven has been out of commission all week, so cooking has been a bit of a challenge. We tried to grill … Continue reading
Korean Honey-Sesame Chicken Skewers
Modified from: Barbecue! Bible by Steven Raichlen Yes, this is yet another post about meat on a stick. We are just plain nuts about grilling meat on skewers (and there … Continue reading
Product Review: Bilinski’s All Natural Chicken Sausages
If you’re looking for a quick and easy dinner idea, these sausages could be just what you need! I found these at Whole Food and picked them up to have … Continue reading
Chicken Satay with Grilled Vegetables and Basil
Loosely adapted from MarthaStewart.com Grilling outdoors in 90+ temperatures is a little brutal, but this simple meal will get you back into the air conditioning in no time! We wished … Continue reading
Chicken Paprikash
Sources: A mish-mash of recipes, including this from Simply Recipes and this from Cook’s Illustrated. [Subscription required to view recipes at Cook’s Illustrated.] The last day of vacation is always … Continue reading
Perp-Walk Chicken
aka Grill-Roasted Chicken with Lemon, Garlic, and Fresh Herbs Saturday, May 21, 2011. This date stands out for many reasons. First, as I’m sure you heard, it was purported to … Continue reading
Chicken Stuffed with Brie and Walnuts – An Experiment
Back in the 80’s when I lived in Chapel Hill, NC, there was a restaurant called McCarthy’s Grill. They served a stuffed chicken breast with a flavor that haunts me … Continue reading
Chicken Thighs with Spicy Mustard-Orange Sauce
Adapted from Bon Appetit via Epicurious “Orange Chicken”, as we call this at home, is an old favorite of ours because of the great sauce. It combines the sweet, fresh … Continue reading
Chicken Tagine with Lemons, Olives, and Thyme
Sources: Flavors of Moroccoby Ghillie Basan and “A Classic” at 64 Sq Ft Kitchen James commented to me other day that I think about food like he thinks about music, … Continue reading
Thai Chicken Curry
I admit, I probably could have taken a better photo of our Thai Chicken Curry. The recipe itself was truly stellar….we mmm’d and exclaimed during the entire meal, exalting the … Continue reading
Chicken with Herbed Goat Cheese
Do you remember the first thing you cooked for the love of your life? You might have been a jangle of nerves, hoping to impress with your culinary skills. You … Continue reading
