Tag: Dijon

Pork Roast with Apple and Bacon Stuffing

Posted in Entrees, Pork5 Comments

Modified from Food Network Recipe by Paula Deen Finally, the first day of fall!  My favorite time of the year, but it’s hard to pick a single reason why I love fall so much.  It’s not simply the demise of summer, with its heat, humidity, bugs and glaring, harsh sunlight.  The cooler temperatures, beautiful colors… Continue reading Pork Roast with Apple and Bacon Stuffing

Chicken Thighs with Spicy Mustard-Orange Sauce

Posted in Entrees, Poultry, Sauces, Marinades, and Rubs8 Comments

Adapted from Bon Appetit via Epicurious “Orange Chicken”, as we call this at home, is an old favorite of ours because of the great sauce.  It combines the sweet, fresh flavors of orange juice and honey with the spiciness of grainy mustard, and a bit of chipotle pepper thrown in for warmth.  A good sauce… Continue reading Chicken Thighs with Spicy Mustard-Orange Sauce