Cornbread Pudding

Modified from Tom Douglas’ Seattle Kitchen Cornbread pudding is one of our perennial favorites for any holiday meal.  Not only is it melt-in-your-mouth good with a creamy custard base, savory herbs and dry aged cheese, and a touch of natural sweetness from corn and caramelized onions…mmmm…what was I saying?  I seemed to drift off there… Continue reading Cornbread Pudding

Gluten-free Skillet Cornbread

Modified from “Etta’s Cornbread” in Tom Douglas’ Seattle Kitchen Every good Southern cook probably has a prized recipe or two for cornbread.  I like mine buttery, slightly crumbly but not dry, with a touch of sweetness and a crispy crust.  I adapted this recipe for gluten-free cornbread from one of my favorite cookbooks, Tom Douglas’… Continue reading Gluten-free Skillet Cornbread