she cooks…he cleans

Real food, gluten-free meals, and eclectic music!

Category Archives: Brunch

Oh baby, it’s a sandwich!

A sandwich!  Two slices of bread, with practically anything in the middle.  The filling could be as elaborate as layers upon layers of sliced meats and roasted vegetables, smeared with … Continue reading

September 5, 2011 · 23 Comments

BLT Salad

Every summer for as long as I remember, my favorite use of home-grown tomatoes was a bacon and tomato sandwich.  I never was too big on the idea of putting … Continue reading

July 5, 2011 · 10 Comments

Seared Tuna with Mixed Greens and Lemon-Tahini dressing

A week or so ago, I was rushed for time at lunch, so I picked up a little tray of seared tuna from the sushi station at Whole Foods and … Continue reading

June 16, 2011 · 9 Comments

Chicken Liver Paté

Modified from Balanced Bites (real food for real people) We are trying to become more adventurous in our food selection, particularly when the food in question is super-good for you.  … Continue reading

June 5, 2011 · 4 Comments

Broccoli Apple Salad

There’s a million recipes out there for broccoli salad…you know, the ubiquitous mix of broccoli and raisins served by every cafeteria-type place in town and your great-aunt Edith.  I love … Continue reading

May 26, 2011 · 11 Comments

Stuffed Squash (1&8-ball)

There’s a mini-farmers’ market at one of our favorite spots, Community Q BBQ in Decatur, Georgia.  When we stopped by on Saturday, they had these lovely 1 & 8-ball squash … Continue reading

May 20, 2011 · 8 Comments

High-Altitude Muffin *FAIL*

Having lived most of my life at 1000 ft above sea level, or less, my first instinct when baking isn’t to consider the elevation of my oven.  It did occur … Continue reading

May 9, 2011 · Leave a comment

Ham with Candied Orange Glaze

Ham Ham Ham Ham (Glorious Ham)!  Ham is all over the place!  For many people, a glazed ham is the centerpiece of an Easter dinner.  Consequently, when I went to … Continue reading

April 25, 2011 · 21 Comments

Stuffed Bell Peppers and Pecan-Stuffed Dates

If you’ve been following this blog, you know we recently acquired a Tagine. Every couple of days I try to cook something different in it…not only because it is a … Continue reading

April 15, 2011 · 7 Comments

Bacon and Cheese Mini-Quiche Muffins

Sometimes you have a memory of a certain food, or a snippet of a song, or catch a familiar aroma passing by – something that you’d like to grab hold … Continue reading

April 11, 2011 · 1 Comment

Baked Crab Cakes

Adapted from:  The Food Lovers’ Primal Palate Oh, who can resist crab cakes?  I’ve been having a craving for them lately, but most of the crab cakes in restaurants or … Continue reading

March 9, 2011 · 1 Comment

Chicken Pecan Salad

I’m always on the lookout for good chicken salad. I like it with nuts and a touch of something sweet, like dates or other dried fruits. Sometimes I find a … Continue reading

February 21, 2011 · 2 Comments

Chile Cheese Muffins

Adapted from Santa Fe Kitchens (The Museum of New Mexico Foundation) I made this recipe a few weeks ago as a casserole for a breakfast gathering, but thought it would … Continue reading

February 18, 2011 · Leave a comment

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