she cooks…he cleans

Real food, gluten-free meals, and eclectic music!

Baked Flounder with Lemon-Pepper Seasoning

I grew up eating a lot of flounder – – fried.  Served with fried shrimp and fried hushpuppies.  (If you don’t know hushpuppies, you surely haven’t eaten at a fish … Continue reading

October 6, 2011 · 4 Comments

Lemon Blueberry Cake (grain-free)

James surprised me the other day with a copy of Wheat Belly, which I had just added to my reading list.  This book, written by a cardiologist , exposes the … Continue reading

September 3, 2011 · 9 Comments

Grilled Lemon-Pepper Chicken Wings

In my humble opinion, chicken wings are good any time of the day or night.  You can have them as appetizers, set them out as party food, or make a … Continue reading

August 23, 2011 · 19 Comments

Braised Beef with Harissa and Preserved Lemon

Source:  The Spice House Recipes A few weeks ago we received a 1/8 cattle share of grass-fed beef from Heritage Foods / Hearst Ranch.  In amongst the steaks, roasts, and … Continue reading

July 21, 2011 · 9 Comments

Zucchini Noodles

I have a new kitchen gadget and I’m not afraid to use it!  It looks pretty dangerous too.  Indeed, right there on the package it says “the blade is very … Continue reading

July 8, 2011 · 23 Comments

Lemon Garlic Chicken with Goat Cheese

Slightly modified from Barefoot Contessa’s Lemon Chicken Breast Our oven has been out of commission all week, so cooking has been a bit of a challenge.  We tried to grill … Continue reading

July 8, 2011 · 18 Comments

Seared Tuna with Mixed Greens and Lemon-Tahini dressing

A week or so ago, I was rushed for time at lunch, so I picked up a little tray of seared tuna from the sushi station at Whole Foods and … Continue reading

June 16, 2011 · 9 Comments

Perp-Walk Chicken

aka Grill-Roasted Chicken with Lemon, Garlic, and Fresh Herbs Saturday, May 21, 2011.  This date stands out for many reasons.  First, as I’m sure you heard, it was purported to … Continue reading

May 23, 2011

Veal Saltimbocca

We are huge fans of used-book and thrift stores, and James has an eagle-eye for spotting treasures of any sort.  A few weeks ago he brought a unique book home … Continue reading

May 16, 2011

High-Altitude Muffin *FAIL*

Having lived most of my life at 1000 ft above sea level, or less, my first instinct when baking isn’t to consider the elevation of my oven.  It did occur … Continue reading

May 9, 2011

Chicken Tagine with Lemons, Olives, and Thyme

Sources:  Flavors of Moroccoby Ghillie Basan and “A Classic” at 64 Sq Ft Kitchen James commented to me other day that I think about food like he thinks about music, … Continue reading

April 8, 2011 · 7 Comments

Asparagus with mushrooms

Finally it is looking like spring outside, and that means lots of fresh asparagus in season!  Most of the time we roast or grill asparagus.  It’s so simple to just … Continue reading

March 11, 2011 · 3 Comments

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