she cooks…he cleans

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Category Archives: Beef

Tri-Tip Roast with Tequila-Lime Marinade

Modified from Bon Appétit via Epicurious Here’s another cut of meat that I was unfamiliar with – the beef tri-tip roast.  It’s a small triangular muscle cut from the bottom … Continue reading

July 28, 2011 · 7 Comments

Braised Beef with Harissa and Preserved Lemon

Source:  The Spice House Recipes A few weeks ago we received a 1/8 cattle share of grass-fed beef from Heritage Foods / Hearst Ranch.  In amongst the steaks, roasts, and … Continue reading

July 21, 2011 · 9 Comments

Churrasco Skirt Steak with Cilantro Pesto

Inspired by Three Guys from Miami: Churrasco Estilo Cubano Churrasco is a Portuguese/Spanish term referring generally to grilled beef, a popular ingredient in the cuisine of Argentina, Brazil, and other … Continue reading

June 26, 2011 · 18 Comments

Paprika-Cumin Marinated Sirloin Steak and Medley of Roasted Squash

Adapted from How to Cook Meat Last week we splurged and ordered 40 pounds of grass-fed, grass-finished Angus beef for the freezer.  If you recall, I had to do a … Continue reading

June 19, 2011 · 5 Comments

Pot Roast with Carrots and Parsnips

The “She Cooks” portion of our show had to go out of town for a few days.  Pot roast was requested, so “He Cleans” could “clean up” the leftovers while … Continue reading

June 11, 2011 · 3 Comments

Big, Bad Beefy Back Ribs

Smoking these gigantic beef ribs is not for the faint of heart – they are big and bad, as the title of this post says!  It takes some prep work, … Continue reading

May 31, 2011 · 9 Comments

Primal Burgers…buns need not apply

A mid-week cookout, just because! First, the burger meat!  Some people might gasp in horror at this, but others will nod knowingly in approval – but I have ADDED FAT … Continue reading

May 28, 2011 · 9 Comments

My Meatloaf

Everyone seems to have a meatloaf recipe – perhaps one handed down through the family, the meatloaf that grandma used to make.  It may be blasphemous to say this, but … Continue reading

May 18, 2011 · 27 Comments

Beef Short Ribs Braised in Red Wine

Created using an assortment of recipes from Epicurious.com Although it is spring here in Georgia, we’ve had some cool, damp weather this week which led me in a retreat to … Continue reading

April 22, 2011 · 3 Comments

Blackout Tuesday and Beef Stroganoff

Thanks to some powerful storms that rolled through Georgia in the wee hours of April 4th, we were without electricity for 20+ hours.  The lack of all-things-electric for a day … Continue reading

April 6, 2011

Steak Night

Ribeyes rubbed with Montreal Steak seasoning. Crispy romaine, nuggets of bacon-bourbon jam, fresh goat cheese, balsamic vinaigrette. Mushrooms sauteed in butter with garlic.   Every family develops rituals and routines … Continue reading

March 1, 2011

Eggplant Casserole

I’m not sure what to call this…it is based on moussaka, but is also similar to lasagna sans the noodles.  Instead of topping the casserole with a cheesy cream sauce, … Continue reading

February 11, 2011 · 2 Comments

Meatballs!

One of the things we do miss is “Spaghetti Night” since we are trying to keep the carbs down.  No fear, this recipe will make you forget about the noodles! … Continue reading

February 1, 2011 · 2 Comments

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