she cooks…he cleans

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Tag Archives: vegetarian

Twice-Cooked Zucchini Boats

I confess – I’ve been a little crazed with the zucchini this year.  Not because I actually grew any  – – I am a horrible gardener!  I planted several zucchini … Continue reading

November 5, 2011 · 5 Comments

Roasted Broccoli Cheddar Soup

This soup is really “Roasted Broccoli and Cauliflower with Cheddar and Jack Cheese”, but that title isn’t very catchy.  Whatever you call it, it is hearty and delicious, and will … Continue reading

September 17, 2011 · 45 Comments

Cauliflower Purée with Goat Cheese

We ran across some MONSTER grass-fed ribeye steaks on-the-bone, perfect for Sunday Steak Night™!  It seemed like a good night for a simple, mashed vegetable side dish.  We have posted … Continue reading

September 15, 2011 · 3 Comments

Roasted Figs and Fennel

The last week has been blessedly fall-like with cooler temperatures.  Time to start thinking about all the wonderful meals of the harvest season!  Roasting vegetables in the oven is one … Continue reading

September 11, 2011 · 3 Comments

Curried Sweet Potato Gratin

A gratin is a dish typically prepared using ingredients of thinly sliced and layered potatoes and cream cooked in a buttered dish.  Well….yum!  This preparation method originated in France (of … Continue reading

August 28, 2011 · 8 Comments

Onion Strings (gluten-free)

Modified from The Pioneer Woman I have a confession to make – I completely suck at frying.  One might wonder why I’m even allowed to reside in Georgia, since fried … Continue reading

August 1, 2011 · 8 Comments

Fresh Heirloom Tomato Sauce

Our neighbor, Mike, from across the road is always kind enough to share his bounty of tomatoes with us.  It’s nice to have someone who takes pity on those of … Continue reading

June 30, 2011 · 17 Comments

Berry Cocoa-Crisp

This recipe is gluten free and paleo-friendly! Summertime has landed here in Georgia like an unwelcome meteor.  With temperatures flirting with 100 degrees and the unrelenting, damp hot towel of … Continue reading

June 3, 2011 · 5 Comments

Stuffed Squash (1&8-ball)

There’s a mini-farmers’ market at one of our favorite spots, Community Q BBQ in Decatur, Georgia.  When we stopped by on Saturday, they had these lovely 1 & 8-ball squash … Continue reading

May 20, 2011 · 8 Comments

Eggplant Sliders

When you think of sliders, I’m sure you think tasty morsels of meat between two tiny buns (unless you think of White Castle first, then leave out the “tasty” part).  … Continue reading

May 10, 2011 · 2 Comments

High-Altitude Muffin *FAIL*

Having lived most of my life at 1000 ft above sea level, or less, my first instinct when baking isn’t to consider the elevation of my oven.  It did occur … Continue reading

May 9, 2011

Mashed Cauliflower with Onions and Parmesan Cheese

Oh Cauliflower, where have you been all my life? It’s been so hard to like you, always served up as a rather tasteless companion to dips, or in a mixture … Continue reading

April 1, 2011 · 7 Comments

Roasted Coconut Cashew Nuts

Adapted from Thai The Essence of Asian Cooking, Judy Bastyra with recipes by Becky Johnson. In anticipation of our flight to Albuquerque this weekend, I have been looking for some … Continue reading

March 24, 2011 · 3 Comments

Cauli’ & Cheese

Macaroni and cheese, done right, is one of the best comfort foods in the world.  Some days you just gotta have a little extra comfort, so it has been hard … Continue reading

March 21, 2011 · 7 Comments

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