she cooks…he cleans

Real food, gluten-free meals, and eclectic music!

Category Archives: Seafood

Lemon Garlic Shrimp over Cauliflower Mash

This recipe is a low-carb adaptation of Shrimp and Grits, and I have to say it worked pretty well!  There are a lot of flavors here – first, in lieu … Continue reading

November 7, 2011 · 70 Comments

Baked Flounder with Lemon-Pepper Seasoning

I grew up eating a lot of flounder – – fried.  Served with fried shrimp and fried hushpuppies.  (If you don’t know hushpuppies, you surely haven’t eaten at a fish … Continue reading

October 6, 2011 · 4 Comments

Red Curry Poached Cod

Sometimes dinner is born from what’s on special at the market – and often those dishes turn out to be the most interesting because they are unplanned and must be … Continue reading

August 18, 2011 · 25 Comments

Salmon with Roasted Peppers and Asparagus

We don’t go out to eat a lot, especially since we stopped eating grains.  People give you strange looks when you request “no bread, please”, or order Chinese food without … Continue reading

July 15, 2011 · 13 Comments

Seared Tuna with Mixed Greens and Lemon-Tahini dressing

A week or so ago, I was rushed for time at lunch, so I picked up a little tray of seared tuna from the sushi station at Whole Foods and … Continue reading

June 16, 2011 · 9 Comments

Seared Scallops with Apple Cider-Balsamic Glaze

With this heat wave, I needed something relatively light for dinner – so off I went to the seafood counter.  It just seems cooler over there, with the long display … Continue reading

June 7, 2011 · 62 Comments

Salmon with Chipotle-Lime Glaze

As we enjoyed this meal, it occurred to us that it might be the healthiest combination of food ever!  Not that it really mattered, because it was quite tasty and … Continue reading

May 4, 2011

Salmon with Pesto Crust

According to Marcella Hazan, noted author of many books on classic Italian cuisine, pesto is the sauce invented by the Genoese as a vehicle for the fragrance of basil, and … Continue reading

March 11, 2011 · 2 Comments

Baked Crab Cakes

Adapted from:  The Food Lovers’ Primal Palate Oh, who can resist crab cakes?  I’ve been having a craving for them lately, but most of the crab cakes in restaurants or … Continue reading

March 9, 2011 · 1 Comment

Red Grouper with Chili Lime Glaze

This is more of a product review, perhaps, than a recipe.  When I was shopping for fish, I noticed that Whole Foods had grouper that was already covered in a … Continue reading

February 9, 2011

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