This is more of a product review, perhaps, than a recipe. When I was shopping for fish, I noticed that Whole Foods had grouper that was already covered in a marinade of some type…and it looked pretty tasty. Since I wasn’t buying to cook on the same day, I asked what they used for the… Continue reading Red Grouper with Chili Lime Glaze
Category: Entrees
Sticky Superbowl Wings
James and I watched the Biggest Event on T.V. in our solitary, annual attempt to be Real Americans (TM) and partake of the popular culture. Thankfully that is over! The occasion is, however, a good excuse to pig out on chicken wings with sticky, delicious sauce. Yes, only 4 posts into this blog and this… Continue reading Sticky Superbowl Wings
Butternut Squash, Nuts and Berries
Butternut squash is so simple, there’s nothing not to love! This recipe uses the bulbous end of the squash – I reserve the rest of it for another dish, such as Butternut Squash with Kale (coming soon to the blog). The neck of the squash is easy to peel and cube, but the round end… Continue reading Butternut Squash, Nuts and Berries
Meatballs!
One of the things we do miss is “Spaghetti Night” since we are trying to keep the carbs down. No fear, this recipe will make you forget about the noodles! Meatballs with Tomato Sauce and Wilted Spinach First, prepare the tomato sauce. This is an easy sauce from canned tomatoes, but you can use whatever… Continue reading Meatballs!
she cooks...he cleans 