Tag: nuts

Roasted Coconut Cashew Nuts

Posted in Appetizers, For the Sweet Tooth3 Comments

Adapted from Thai The Essence of Asian Cooking, Judy Bastyra with recipes by Becky Johnson. In anticipation of our flight to Albuquerque this weekend, I have been looking for some interesting, primal-friendly snacks for the plane. Traveling in coach, one usually gets the choice of peanuts, cookie wafers, or chips – or a deep breath… Continue reading Roasted Coconut Cashew Nuts

Butternut Squash, Nuts and Berries

Posted in Entrees, Side dishes, Vegetarian

Butternut squash is so simple, there’s nothing not to love!  This recipe uses the bulbous end of the squash – I reserve the rest of it for another dish, such as Butternut Squash with Kale (coming soon to the blog).  The neck of the squash is easy to peel and cube, but the round end… Continue reading Butternut Squash, Nuts and Berries