Asparagus with mushrooms

Finally it is looking like spring outside, and that means lots of fresh asparagus in season!  Most of the time we roast or grill asparagus.  It’s so simple to just toss it with a little olive oil, salt, and pepper, then put it in a 400F oven for about ten minutes, and serve with maybe… Continue reading Asparagus with mushrooms

Mushrooms Stuffed with Cream Cheese and Bacon

This isn’t so much a recipe, as all the ingredients are right there in the title!  However they are a quick and easy appetizer…and perfect for gobbling down while you wait for the grill to heat up.  We enjoyed these on Steak Night with a glass (or two) of Cabernet. Ingredients: 18 button mushrooms (I… Continue reading Mushrooms Stuffed with Cream Cheese and Bacon