Tag: vegetarian

Asparagus with mushrooms

Posted in Entrees, Side dishes, Vegetarian3 Comments

Finally it is looking like spring outside, and that means lots of fresh asparagus in season!  Most of the time we roast or grill asparagus.  It’s so simple to just toss it with a little olive oil, salt, and pepper, then put it in a 400F oven for about ten minutes, and serve with maybe… Continue reading Asparagus with mushrooms

Roasted Sweet Potatoes and Kale

Posted in Entrees, Side dishes, Vegetarian2 Comments

I promised to post a recipe for butternut squash and kale, but my friend Ed says he doesn’t care much for butternut squash.  Hopefully he likes sweet potatoes!  I don’t see how anyone could not like either one, since they both roast-up to be creamy inside with a sweet, caramelized crust on the outside. I… Continue reading Roasted Sweet Potatoes and Kale