Cauli’ & Cheese

Macaroni and cheese, done right, is one of the best comfort foods in the world.  Some days you just gotta have a little extra comfort, so it has been hard giving up this dish.  After a difficult day worrying over a sick kitty, going back and forth to the vet, and dealing with too much… Continue reading Cauli’ & Cheese

Savory Apples with Sage and Onion

Wow, it’s been a busy week and I am falling behind on blogging!  Days ago, there were apples in the fruit bowl that needed to be consumed.  With the possible exception of apples dipped in caramel (oh, the sugar!), my favorite way to eat apples is after they are cooked.  Apples pair well with onion… Continue reading Savory Apples with Sage and Onion

Asparagus with mushrooms

Finally it is looking like spring outside, and that means lots of fresh asparagus in season!  Most of the time we roast or grill asparagus.  It’s so simple to just toss it with a little olive oil, salt, and pepper, then put it in a 400F oven for about ten minutes, and serve with maybe… Continue reading Asparagus with mushrooms

Roasted Sweet Potatoes and Kale

I promised to post a recipe for butternut squash and kale, but my friend Ed says he doesn’t care much for butternut squash.  Hopefully he likes sweet potatoes!  I don’t see how anyone could not like either one, since they both roast-up to be creamy inside with a sweet, caramelized crust on the outside. I… Continue reading Roasted Sweet Potatoes and Kale