There’s a mini-farmers’ market at one of our favorite spots, Community Q BBQ in Decatur, Georgia. When we stopped by on Saturday, they had these lovely 1 & 8-ball squash that I have never seen before. They are plump and round and fit in the palm of your hand. We picked up two of these,… Continue reading Stuffed Squash (1&8-ball)
Tag: Parmesan
Bacon and Cheese Mini-Quiche Muffins
Sometimes you have a memory of a certain food, or a snippet of a song, or catch a familiar aroma passing by – something that you’d like to grab hold of and re-experience. That sounds a little lofty as a lead-up to mini-quiche muffins, but when you are standing in 15 degree weather waiting for… Continue reading Bacon and Cheese Mini-Quiche Muffins
Mashed Cauliflower with Onions and Parmesan Cheese
Oh Cauliflower, where have you been all my life? It’s been so hard to like you, always served up as a rather tasteless companion to dips, or in a mixture of other bland, steamed vegetables. Who knew you could be so versatile and delicious? I have seen mashed cauliflower as a healthier substitute for mashed… Continue reading Mashed Cauliflower with Onions and Parmesan Cheese
Cauli’ & Cheese
Macaroni and cheese, done right, is one of the best comfort foods in the world. Some days you just gotta have a little extra comfort, so it has been hard giving up this dish. After a difficult day worrying over a sick kitty, going back and forth to the vet, and dealing with too much… Continue reading Cauli’ & Cheese
Eggplant Casserole
I’m not sure what to call this…it is based on moussaka, but is also similar to lasagna sans the noodles. Instead of topping the casserole with a cheesy cream sauce, to avoid the use of flour I decided to include a Parmesan-ricotta layer between the eggplant layers. Also in my version, the eggplant slices are… Continue reading Eggplant Casserole
she cooks...he cleans 