Inspired by Three Guys from Miami: Churrasco Estilo Cubano Churrasco is a Portuguese/Spanish term referring generally to grilled beef, a popular ingredient in the cuisine of Argentina, Brazil, and other Latin American Countries (according to Wikipedia). If you have ever been to a Brazilian Steakhouse, you certainly are familiar with this concept. It is a… Continue reading Churrasco Skirt Steak with Cilantro Pesto
Tag: BGE
Paprika-Cumin Marinated Sirloin Steak and Medley of Roasted Squash
Adapted from How to Cook Meat Last week we splurged and ordered 40 pounds of grass-fed, grass-finished Angus beef for the freezer. If you recall, I had to do a major freezer clean-out to accommodate the giant beef back ribs I had previously ordered. I don’t know how, but we managed to squeeze almost all… Continue reading Paprika-Cumin Marinated Sirloin Steak and Medley of Roasted Squash
Lime-Curry Pork Skewers
We enjoyed the chicken satay so much last week, we decided to skewer some pork tenderloin! The Lime-Curry marinade was wonderful with the pork tenderloin, adding multiple layers of spicy flavors to what tends to be a relatively bland-tasting cut of meat. The recipe for this marinade was inspired by an Epicurious/Gourmet recipe, “Grilled Lime-Curry-Rubbed… Continue reading Lime-Curry Pork Skewers
Chicken Satay with Grilled Vegetables and Basil
Loosely adapted from MarthaStewart.com Grilling outdoors in 90+ temperatures is a little brutal, but this simple meal will get you back into the air conditioning in no time! We wished that we had grilled twice as much chicken, it was so good. The flavors from the marinade really come through, and the grilled vegetables with… Continue reading Chicken Satay with Grilled Vegetables and Basil
Primal Burgers…buns need not apply
A mid-week cookout, just because! First, the burger meat! Some people might gasp in horror at this, but others will nod knowingly in approval – but I have ADDED FAT to the grass-fed ground beef because it was 90% lean. Not just any old fat, mind you, but 100% pure beef lard from grass-fed cattle… Continue reading Primal Burgers…buns need not apply
Perp-Walk Chicken
aka Grill-Roasted Chicken with Lemon, Garlic, and Fresh Herbs Saturday, May 21, 2011. This date stands out for many reasons. First, as I’m sure you heard, it was purported to be Judgment Day. As 6 pm slid past uneventfully while we sipped Pinot Noir on our peaceful patio, with this chicken roasting away in the… Continue reading Perp-Walk Chicken
she cooks...he cleans 