Inspired by Three Guys from Miami: Churrasco Estilo Cubano Churrasco is a Portuguese/Spanish term referring generally to grilled beef, a popular ingredient in the cuisine of Argentina, Brazil, and other Latin American Countries (according to Wikipedia). If you have ever been to a Brazilian Steakhouse, you certainly are familiar with this concept. It is a… Continue reading Churrasco Skirt Steak with Cilantro Pesto
Tag: grass-fed
Paprika-Cumin Marinated Sirloin Steak and Medley of Roasted Squash
Adapted from How to Cook Meat Last week we splurged and ordered 40 pounds of grass-fed, grass-finished Angus beef for the freezer. If you recall, I had to do a major freezer clean-out to accommodate the giant beef back ribs I had previously ordered. I don’t know how, but we managed to squeeze almost all… Continue reading Paprika-Cumin Marinated Sirloin Steak and Medley of Roasted Squash
Big, Bad Beefy Back Ribs
Smoking these gigantic beef ribs is not for the faint of heart – they are big and bad, as the title of this post says! It takes some prep work, starting days ahead if your ribs are in the freezer. Then on cooking day, plan on starting them fairly early because they need 6 to… Continue reading Big, Bad Beefy Back Ribs
Primal Burgers…buns need not apply
A mid-week cookout, just because! First, the burger meat! Some people might gasp in horror at this, but others will nod knowingly in approval – but I have ADDED FAT to the grass-fed ground beef because it was 90% lean. Not just any old fat, mind you, but 100% pure beef lard from grass-fed cattle… Continue reading Primal Burgers…buns need not apply
My Meatloaf
Everyone seems to have a meatloaf recipe – perhaps one handed down through the family, the meatloaf that grandma used to make. It may be blasphemous to say this, but I have no fond “meatloaf memories” from my childhood. I know my mother made a meatloaf, but other than remembering that I like the crusty… Continue reading My Meatloaf
Beef Short Ribs Braised in Red Wine
Created using an assortment of recipes from Epicurious.com Although it is spring here in Georgia, we’ve had some cool, damp weather this week which led me in a retreat to a hearty, stick-to-your-bones dish (so to speak). There’s not much more warming to the soul than a bowl of braised meat served over creamy, mashed… Continue reading Beef Short Ribs Braised in Red Wine
she cooks...he cleans 