Curried Sweet Potato Gratin
A gratin is a dish typically prepared using ingredients of thinly sliced and layered potatoes and cream cooked in a buttered dish. Well….yum! This preparation method originated in France (of … Continue reading
Broccoli Apple Salad
There’s a million recipes out there for broccoli salad…you know, the ubiquitous mix of broccoli and raisins served by every cafeteria-type place in town and your great-aunt Edith. I love … Continue reading
Stuffed Squash (1&8-ball)
There’s a mini-farmers’ market at one of our favorite spots, Community Q BBQ in Decatur, Georgia. When we stopped by on Saturday, they had these lovely 1 & 8-ball squash … Continue reading
Eggplant Sliders
When you think of sliders, I’m sure you think tasty morsels of meat between two tiny buns (unless you think of White Castle first, then leave out the “tasty” part). … Continue reading
Savory Apples with Sage and Onion
Wow, it’s been a busy week and I am falling behind on blogging! Days ago, there were apples in the fruit bowl that needed to be consumed. With the possible … Continue reading
Asparagus with mushrooms
Finally it is looking like spring outside, and that means lots of fresh asparagus in season! Most of the time we roast or grill asparagus. It’s so simple to just … Continue reading
Roasted Sweet Potatoes and Kale
I promised to post a recipe for butternut squash and kale, but my friend Ed says he doesn’t care much for butternut squash. Hopefully he likes sweet potatoes! I don’t … Continue reading
Butternut Squash, Nuts and Berries
Butternut squash is so simple, there’s nothing not to love! This recipe uses the bulbous end of the squash – I reserve the rest of it for another dish, such … Continue reading
