she cooks…he cleans

Real food, gluten-free meals, and eclectic music!

Big, Bad Beefy Back Ribs

Smoking these gigantic beef ribs is not for the faint of heart – they are big and bad, as the title of this post says!  It takes some prep work, … Continue reading

May 31, 2011 · 9 Comments

Primal Burgers…buns need not apply

A mid-week cookout, just because! First, the burger meat!  Some people might gasp in horror at this, but others will nod knowingly in approval – but I have ADDED FAT … Continue reading

May 28, 2011 · 9 Comments

Perp-Walk Chicken

aka Grill-Roasted Chicken with Lemon, Garlic, and Fresh Herbs Saturday, May 21, 2011.  This date stands out for many reasons.  First, as I’m sure you heard, it was purported to … Continue reading

May 23, 2011

Smoked Pork Butt

BBQ!  There’s not too much I can say about making pulled pork – there’s a little bit of preparation time, some variation in ingredients, and the rest is up to … Continue reading

April 3, 2011 · 5 Comments

Baby Eggplants on the Grill

No recipe, just a couple of quotes from Molly O’Neill in A Well-seasoned Appetite: “One begins to recognize the appetite of spring, for instance, as delicate and careful, at its … Continue reading

March 23, 2011 · 4 Comments

Grilled Veal Rib Chops with Rosemary and Garlic

I have a special fondness for rib chops…be it beef, veal, pork, or lamb.  It must be something to do with the primal urge to gnaw the last remnants of … Continue reading

March 20, 2011 · 6 Comments

Steak Night

Ribeyes rubbed with Montreal Steak seasoning. Crispy romaine, nuggets of bacon-bourbon jam, fresh goat cheese, balsamic vinaigrette. Mushrooms sauteed in butter with garlic.   Every family develops rituals and routines … Continue reading

March 1, 2011

Chipotle-Lime Marinated Pork Kebabs

It was one of those first days of near-spring when it felt great to be outdoors.  Sunny, but with enough chill in the air to sit around the chiminea on … Continue reading

February 28, 2011 · 3 Comments

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