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Category Archives: Sauces, Marinades, and Rubs

Churrasco Skirt Steak with Cilantro Pesto

Inspired by Three Guys from Miami: Churrasco Estilo Cubano Churrasco is a Portuguese/Spanish term referring generally to grilled beef, a popular ingredient in the cuisine of Argentina, Brazil, and other … Continue reading

June 26, 2011 · 18 Comments

Paprika-Cumin Marinated Sirloin Steak and Medley of Roasted Squash

Adapted from How to Cook Meat Last week we splurged and ordered 40 pounds of grass-fed, grass-finished Angus beef for the freezer.  If you recall, I had to do a … Continue reading

June 19, 2011 · 5 Comments

Lime-Curry Pork Skewers

We enjoyed the chicken satay so much last week, we decided to skewer some pork tenderloin!  The Lime-Curry marinade was wonderful with the pork tenderloin, adding multiple layers of spicy … Continue reading

June 14, 2011 · 5 Comments

Chicken Satay with Grilled Vegetables and Basil

Loosely adapted from MarthaStewart.com Grilling outdoors in 90+ temperatures is a little brutal, but this simple meal will get you back into the air conditioning in no time!  We wished … Continue reading

June 9, 2011 · 12 Comments

Big, Bad Beefy Back Ribs

Smoking these gigantic beef ribs is not for the faint of heart – they are big and bad, as the title of this post says!  It takes some prep work, … Continue reading

May 31, 2011 · 9 Comments

Perp-Walk Chicken

aka Grill-Roasted Chicken with Lemon, Garlic, and Fresh Herbs Saturday, May 21, 2011.  This date stands out for many reasons.  First, as I’m sure you heard, it was purported to … Continue reading

May 23, 2011 · Leave a comment

Chicken Thighs with Spicy Mustard-Orange Sauce

Adapted from Bon Appetit via Epicurious “Orange Chicken”, as we call this at home, is an old favorite of ours because of the great sauce.  It combines the sweet, fresh … Continue reading

April 21, 2011 · 8 Comments

Salmon with Pesto Crust

According to Marcella Hazan, noted author of many books on classic Italian cuisine, pesto is the sauce invented by the Genoese as a vehicle for the fragrance of basil, and … Continue reading

March 11, 2011 · 2 Comments

Chipotle-Lime Marinated Pork Kebabs

It was one of those first days of near-spring when it felt great to be outdoors.  Sunny, but with enough chill in the air to sit around the chiminea on … Continue reading

February 28, 2011 · 2 Comments

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