she cooks…he cleans

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Category Archives: Side dishes

Cornbread Pudding

Modified from Tom Douglas’ Seattle Kitchen Cornbread pudding is one of our perennial favorites for any holiday meal.  Not only is it melt-in-your-mouth good with a creamy custard base, savory … Continue reading

November 27, 2011 · 4 Comments

Roasted Delicata Squash “Fries”

I was negligent in not posting this simple, simple recipe for delicious delicata squash on our blog.  The readers of our facebook page know that this is one of our … Continue reading

November 10, 2011 · 6 Comments

Twice-Cooked Zucchini Boats

I confess – I’ve been a little crazed with the zucchini this year.  Not because I actually grew any  – – I am a horrible gardener!  I planted several zucchini … Continue reading

November 5, 2011 · 5 Comments

Gluten-free Skillet Cornbread

Modified from “Etta’s Cornbread” in Tom Douglas’ Seattle Kitchen Every good Southern cook probably has a prized recipe or two for cornbread.  I like mine buttery, slightly crumbly but not … Continue reading

October 11, 2011 · 12 Comments

3-Cheese Crackers (grain-free)

Who doesn’t love snacking on cheesy crackers?  It’s hard to stop eating these!  I used a combination of cheddar, jack, and Parmesan cheeses, but I think you could substitute other … Continue reading

September 19, 2011 · 15 Comments

Cauliflower Purée with Goat Cheese

We ran across some MONSTER grass-fed ribeye steaks on-the-bone, perfect for Sunday Steak Night™!  It seemed like a good night for a simple, mashed vegetable side dish.  We have posted … Continue reading

September 15, 2011 · 3 Comments

Roasted Figs and Fennel

The last week has been blessedly fall-like with cooler temperatures.  Time to start thinking about all the wonderful meals of the harvest season!  Roasting vegetables in the oven is one … Continue reading

September 11, 2011 · 3 Comments

Primal Sandwich Bread 2.0

Like a cat with a new (catnip) toy, I had to play around some with the new bread recipe.  I wanted to stick with the quick microwave method, but wanted … Continue reading

September 9, 2011 · 58 Comments

Oh baby, it’s a sandwich!

A sandwich!  Two slices of bread, with practically anything in the middle.  The filling could be as elaborate as layers upon layers of sliced meats and roasted vegetables, smeared with … Continue reading

September 5, 2011 · 23 Comments

Curried Sweet Potato Gratin

A gratin is a dish typically prepared using ingredients of thinly sliced and layered potatoes and cream cooked in a buttered dish.  Well….yum!  This preparation method originated in France (of … Continue reading

August 28, 2011 · 8 Comments

Onion Strings (gluten-free)

Modified from The Pioneer Woman I have a confession to make – I completely suck at frying.  One might wonder why I’m even allowed to reside in Georgia, since fried … Continue reading

August 1, 2011 · 8 Comments

Salmon with Roasted Peppers and Asparagus

We don’t go out to eat a lot, especially since we stopped eating grains.  People give you strange looks when you request “no bread, please”, or order Chinese food without … Continue reading

July 15, 2011 · 13 Comments

Zucchini Noodles

I have a new kitchen gadget and I’m not afraid to use it!  It looks pretty dangerous too.  Indeed, right there on the package it says “the blade is very … Continue reading

July 8, 2011 · 23 Comments

BLT Salad

Every summer for as long as I remember, my favorite use of home-grown tomatoes was a bacon and tomato sandwich.  I never was too big on the idea of putting … Continue reading

July 5, 2011 · 10 Comments

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