she cooks…he cleans

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Category Archives: Side dishes

Roasted Kabocha Orange Squash

So…I think there was something big going on in the last week and I never got around to posting about this delicious squash.  Something about an election?  Thank goodness that’s … Continue reading

November 10, 2012 · 5 Comments

Sunny Summer Squash Casserole

Summer is finally starting to wind down, and thank goodness for that! I have to apologize for neglecting the blog for so long. For the most part, cooking this summer … Continue reading

August 23, 2012 · 3 Comments

Summer Squash Hummus (Bean-less, Gluten-free)

I find myself with a surplus of white, patty pan squash.  I have roasted it, baked it in a casserole, and eaten it sliced and sauteed in butter.  It’s all … Continue reading

July 3, 2012 · 7 Comments

Summer Squash Casserole with Tomatoes and Mozzarella

Our good-gardener, neighbor Mike brought us some beautiful pattypan squash from his garden, and also a package of heirloom tomatoes that he had sun-dried and put up from another year’s … Continue reading

June 3, 2012 · 15 Comments

Sage and Sweet Potato Mash (with Bangers and Caramelized Vidalia Onions)

We recently became enamored of the Japanese sweet potato, or satsumaimo.  These potatoes are dark red-skinned, almost purplish, and have a creamy white inside.  They are very sweet – particularly … Continue reading

May 27, 2012 · 4 Comments

Alex Boake’s Gluten-Free Onions au Gratin

When we first started this blog, it was hard to imagine that anyone would see it except our friends, who could be subjected to nagging and arm-twisting until they clicked … Continue reading

May 24, 2012 · 3 Comments

Mushroom and Goat Cheese Gratin

If you’re following along, earlier this week I ventured out to the Dekalb Farmer’s Market and brought home a few bags of inspiration for the blog.  Our second meal resulting … Continue reading

April 7, 2012 · 8 Comments

Fennel with Cheese Sauce (Finocchi Al Formaggio)

Modified from Italy, The Beautiful Cookbook: Authentic Recipes from the Regions of Italy, by Lorenza de’Medici and Patrizia Passigli I have this rather large cookbook, Italy, the Beautiful Cookbook, which … Continue reading

February 20, 2012 · 2 Comments

Spanish-Style Portobello Mushrooms and Peppers

Modified from Whole Foods Recipes, via iphone app Wow, we were blown away by how wonderful these peppers and portobello mushrooms were!  Roasted mushrooms and peppers are one of our … Continue reading

February 7, 2012 · 2 Comments

Lemon Marmalata

In my hunt for interesting cookbooks at used book stores, I recently picked up The Young Man and the Sea : Recipes and Crispy Fish Tales from Esca, by David … Continue reading

January 26, 2012 · 3 Comments

Roasted Lima Beans with Italian Herbs

Modified from Wholefoods.com It was not shaping up to be an exciting day for vegetables.  There were slim pickings in the refrigerator, and I didn’t relish the idea of going … Continue reading

January 23, 2012 · 4 Comments

Citrus and Avocado Salad

Modified from Food and Wine With this recipe, I have achieved something that I never have before – getting Mr. “He Cleans” to enjoy avocado.  He is repulsed by every … Continue reading

January 3, 2012 · 9 Comments

Lamb Chops with Moroccan Spice Rub and Apricot Risotto

These grass-fed lamb chops from U.S. Wellness Meats are rich in taste and perfect for grilling.  We marinated the lamb chops in a wet spice rub of classic Moroccan herbs … Continue reading

December 13, 2011 · 11 Comments

Pork Chops with Sweet Potato and Fennel Hash

Pork chops are so easy.  They cook up quickly without much fuss, which makes them great for mid-week dinners.  I especially like pork paired with something that has a little … Continue reading

December 11, 2011 · 4 Comments

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