Pork Ossobuco
Modified from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, by Lynne Rossetto Kasper Pasquale Palazzolo (Pat) from the blog Fatass to Badass (F2BBlog.com) asked if … Continue reading
Braised Pork Belly with Cherry Sauce
Happy Anniversary to She Cooks, He Cleans! We published our first post on February 1, 2011 and we’ve made it for an entire year! We appreciate all the support everyone … Continue reading
BBQ Chicken, Bacon, and Pineapple Pizza (gluten free)
Santa brought me several bags of Bob’s Red Mill Gluten-Free, Dairy Free Pizza Crust mix this past Christmas. Evidently Santa not only knows when you’ve been bad or good, but … Continue reading
Pork Chops with Sweet Potato and Fennel Hash
Pork chops are so easy. They cook up quickly without much fuss, which makes them great for mid-week dinners. I especially like pork paired with something that has a little … Continue reading
New Mexico Carne Adovada
Modified from The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico (Cheryl A. Jamison and Bill Jamison) One of our favorite places to eat in … Continue reading
Pork Roast with Apple and Bacon Stuffing
Modified from Food Network Recipe by Paula Deen Finally, the first day of fall! My favorite time of the year, but it’s hard to pick a single reason why I … Continue reading
BLT Salad
Every summer for as long as I remember, my favorite use of home-grown tomatoes was a bacon and tomato sandwich. I never was too big on the idea of putting … Continue reading
Lime-Curry Pork Skewers
We enjoyed the chicken satay so much last week, we decided to skewer some pork tenderloin! The Lime-Curry marinade was wonderful with the pork tenderloin, adding multiple layers of spicy … Continue reading
My Meatloaf
Everyone seems to have a meatloaf recipe – perhaps one handed down through the family, the meatloaf that grandma used to make. It may be blasphemous to say this, but … Continue reading
Veal Saltimbocca
We are huge fans of used-book and thrift stores, and James has an eagle-eye for spotting treasures of any sort. A few weeks ago he brought a unique book home … Continue reading
Ham with Candied Orange Glaze
Ham Ham Ham Ham (Glorious Ham)! Ham is all over the place! For many people, a glazed ham is the centerpiece of an Easter dinner. Consequently, when I went to … Continue reading
Smoked Pork Butt
BBQ! There’s not too much I can say about making pulled pork – there’s a little bit of preparation time, some variation in ingredients, and the rest is up to … Continue reading
Stuffed Pork Loin
Pork loin, it can be such a problem-child! Unless you’re lucky enough to have good access to meat from heritage breeds, most of the pork available is too lean and … Continue reading
Chipotle-Lime Marinated Pork Kebabs
It was one of those first days of near-spring when it felt great to be outdoors. Sunny, but with enough chill in the air to sit around the chiminea on … Continue reading
