she cooks…he cleans

Real food, gluten-free meals, and eclectic music!

Classic Paella

Anytime we go on vacation…actually, anytime we leave the house… Mr. “He Cleans” is on a quest for vinyl.  As in LPs, records, albums, and what have you.  This is … Continue reading

July 1, 2012 · 17 Comments

Eggs Caprese

Recipe from Fab Housewife Eggs with basil, mozzarella, and fresh tomatoes….I’m in! This classic recipe, from Fab Housewife, was perfect for our vacation. It met all my qualifications – which … Continue reading

June 23, 2012 · 5 Comments

Balsamic Pork Belly

Recipe adapted from Ian Knauer’s Sticky Balsamic Ribs I hope you are not tired of pork belly, for a couple of reasons.  First, this is the best version yet!  (Yes, … Continue reading

June 6, 2012 · 12 Comments

Summer Squash Casserole with Tomatoes and Mozzarella

Our good-gardener, neighbor Mike brought us some beautiful pattypan squash from his garden, and also a package of heirloom tomatoes that he had sun-dried and put up from another year’s … Continue reading

June 3, 2012 · 15 Comments

Sage and Sweet Potato Mash (with Bangers and Caramelized Vidalia Onions)

We recently became enamored of the Japanese sweet potato, or satsumaimo.  These potatoes are dark red-skinned, almost purplish, and have a creamy white inside.  They are very sweet – particularly … Continue reading

May 27, 2012 · 4 Comments

Oven Roasted Salmon with Parmesan-Mayo Crust

Recently at the Saturday morning farmers’ market in Decatur, we picked up some fresh eggs from a local farm.  You might ask, “now what does that have to do with … Continue reading

May 19, 2012 · 80 Comments

Jerk Chicken

Recipe from Food & Fire, slightly modified Last week, our Whole Foods had a sale on locally raised, pastured, whole chickens.  I got four of them since the price was … Continue reading

May 11, 2012 · 5 Comments

Pulled Pork (Smoked Pork Butt)

This may well be my laziest, virtually no-effort attempt at smoked Boston Butt yet….and I think it was one of the best.  Sometimes the less you do, the better things … Continue reading

May 6, 2012 · 3 Comments

Maple-Bourbon Smoked Pork Belly

Modified from Los Angeles Times What a smoking weekend!  Determined to clear out some of the pork products in the freezer, we decided to get the Big Green Egg smoking … Continue reading

April 30, 2012 · 16 Comments

Roasted Eggplant and Sweet Pepper Dip

Back when I played tennis, which was one broken ankle and more than a few years ago, my team may not have always have won the match but, by god, … Continue reading

April 17, 2012 · 21 Comments

Sirloin Tip Steak with Harissa Marinade

Silly me, I made the mistake of assuming the grocery store would be open on Sunday, as usual.  Rediscovering that it was Easter meant that dinner plans had to be … Continue reading

April 13, 2012 · 2 Comments

Clams in Wine, Garlic and Herb Broth

Over the last decade (or two), I seem to have developed quite an aversion to crowds of people.  The feeling of being hemmed in, the annoyance of trying to get … Continue reading

April 4, 2012 · 17 Comments

Latin Lasagna with Beef and Plantains

A good casserole is one of the best comfort foods.  You just can’t beat a one-dish meal for convenience – just pop it in the oven and relax – or … Continue reading

April 1, 2012 · 32 Comments

Pork Ossobuco

Modified from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, by Lynne Rossetto Kasper Pasquale Palazzolo (Pat) from the blog Fatass to Badass (F2BBlog.com) asked if … Continue reading

February 27, 2012 · 13 Comments

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