she cooks…he cleans

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Tag Archives: side dishes

Alex Boake’s Gluten-Free Onions au Gratin

When we first started this blog, it was hard to imagine that anyone would see it except our friends, who could be subjected to nagging and arm-twisting until they clicked … Continue reading

May 24, 2012 · 3 Comments

Mushroom and Goat Cheese Gratin

If you’re following along, earlier this week I ventured out to the Dekalb Farmer’s Market and brought home a few bags of inspiration for the blog.  Our second meal resulting … Continue reading

April 7, 2012 · 8 Comments

Fennel with Cheese Sauce (Finocchi Al Formaggio)

Modified from Italy, The Beautiful Cookbook: Authentic Recipes from the Regions of Italy, by Lorenza de’Medici and Patrizia Passigli I have this rather large cookbook, Italy, the Beautiful Cookbook, which … Continue reading

February 20, 2012 · 2 Comments

Spanish-Style Portobello Mushrooms and Peppers

Modified from Whole Foods Recipes, via iphone app Wow, we were blown away by how wonderful these peppers and portobello mushrooms were!  Roasted mushrooms and peppers are one of our … Continue reading

February 7, 2012 · 2 Comments

Roasted Lima Beans with Italian Herbs

Modified from Wholefoods.com It was not shaping up to be an exciting day for vegetables.  There were slim pickings in the refrigerator, and I didn’t relish the idea of going … Continue reading

January 23, 2012 · 4 Comments

Lamb Chops with Moroccan Spice Rub and Apricot Risotto

These grass-fed lamb chops from U.S. Wellness Meats are rich in taste and perfect for grilling.  We marinated the lamb chops in a wet spice rub of classic Moroccan herbs … Continue reading

December 13, 2011 · 11 Comments

Pork Chops with Sweet Potato and Fennel Hash

Pork chops are so easy.  They cook up quickly without much fuss, which makes them great for mid-week dinners.  I especially like pork paired with something that has a little … Continue reading

December 11, 2011 · 4 Comments

Cornbread Pudding

Modified from Tom Douglas’ Seattle Kitchen Cornbread pudding is one of our perennial favorites for any holiday meal.  Not only is it melt-in-your-mouth good with a creamy custard base, savory … Continue reading

November 27, 2011 · 4 Comments

Thanksgiving Round-up

Thanksgiving is our favorite holiday.  For a cook, there is nothing quite so satisfying as planning, cooking, and serving up a feast to your family or friends. One giant meal … Continue reading

November 21, 2011 · 8 Comments

Roasted Delicata Squash “Fries”

I was negligent in not posting this simple, simple recipe for delicious delicata squash on our blog.  The readers of our facebook page know that this is one of our … Continue reading

November 10, 2011 · 6 Comments

Twice-Cooked Zucchini Boats

I confess – I’ve been a little crazed with the zucchini this year.  Not because I actually grew any  – – I am a horrible gardener!  I planted several zucchini … Continue reading

November 5, 2011 · 5 Comments

Gluten-free Skillet Cornbread

Modified from “Etta’s Cornbread” in Tom Douglas’ Seattle Kitchen Every good Southern cook probably has a prized recipe or two for cornbread.  I like mine buttery, slightly crumbly but not … Continue reading

October 11, 2011 · 12 Comments

Cauliflower Purée with Goat Cheese

We ran across some MONSTER grass-fed ribeye steaks on-the-bone, perfect for Sunday Steak Night™!  It seemed like a good night for a simple, mashed vegetable side dish.  We have posted … Continue reading

September 15, 2011 · 3 Comments

Roasted Figs and Fennel

The last week has been blessedly fall-like with cooler temperatures.  Time to start thinking about all the wonderful meals of the harvest season!  Roasting vegetables in the oven is one … Continue reading

September 11, 2011 · 3 Comments

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