she cooks…he cleans

Real food, gluten-free meals, and eclectic music!

Cheesy Spaghetti Squash Bake

Modified from TaylorMade Market Truthfully, I have not been much of a spaghetti squash fan when people have touted it as an alternative to spaghetti noodles. It always turned to … Continue reading

May 17, 2015 · 5 Comments

Honey Mustard Wings with a Kick

I have a definite weakness for sticky-sweet-spicy chicken wing sauces, and this might be the ultimate. I know, I say that every time, but when you have to keep tasting … Continue reading

March 23, 2015 · 2 Comments

Curried Red Lentil Soup

Lentils. I’ve never really given them much thought and never even had any in the house, but we had some lentil soup at a local restaurant and James seemed to … Continue reading

January 18, 2015 · Leave a comment

Nutty Date Bars

We were on the lookout for a good on-the-go breakfast item when Mr. He Cleans ran across an Alton Brown recipe for Seedy Date Bars. The name of the recipe, … Continue reading

January 11, 2015 · Leave a comment

Savory Custard with Bacon and Cheese

With the holidays approaching, maybe you’re looking for a simple but elegant brunch offering for your guests, or maybe just something a tad bit special for yourself. This savory custard … Continue reading

December 20, 2014 · Leave a comment

Weekday Chili with Black and White Beans

So to celebrate, I made a pot of chili. I have a few versions of this up my sleeve – there’s the kind of chili that takes all day to cook, and there’s fast chili that you can throw together in 15 minutes and have on the table in an hour. This particular recipe is quick and versatile – just right for a weekday meal.

September 23, 2014 · Leave a comment

Potatoes Au Gratin

Adapted from America’s Test Kitchen Have you ever made a cheesy potato dish that you love, only to have it curdle or end up topped with an unappetizing pool of … Continue reading

July 13, 2014 · 5 Comments

Shrimp Scampi with Risotto

If it isn’t completely evident by now, I could eat about anything cooked in, smeared with, or floating in butter and garlic.  You put that together with shrimp and a … Continue reading

July 8, 2014 · 2 Comments

My Gluten-free All-purpose Flour Blend and Lemony Pound Cake

Gluten-free baking is a real challenge, so much that there are shelves full of cookbooks devoted to turning out baked goods that, hopefully, aren’t dry, crumbly, dense, starchy, greasy, gummy … Continue reading

July 1, 2014 · 2 Comments

Summer Squash Stuffed with Goat Cheese

Never mind the date on the calendar; it’s truly summer when summer squash are bursting out all over.  Whether you grow your own or depend on your local farmers,  summer … Continue reading

June 25, 2014 · 4 Comments

Peach Upside-Down Cake (Gluten Free)

What can I say? We inadvertently took a six month sabbatical from blogging, but we never took a break from cooking, eating well, and listening to great music.  Thanks to … Continue reading

June 19, 2014 · 1 Comment

Chicken and Roasted Green Chile Stew

Earlier this year I entered a recipe contest sponsored by Biad Chili Products.  I submitted this recipe from She Cooks He Cleans, which won 5 pounds of roasted Hatch green … Continue reading

November 17, 2013 · 4 Comments

Banana Date Walnut Bread (grain-free)

Faced with rapidly blackening bananas in the fruit bowl, I turned to the ever-popular means of using them up…banana bread.  My old recipe for banana bread used wheat flour, but … Continue reading

October 26, 2013 · 5 Comments

Cheddar Bacon Biscuits (grain-free)

These savory little shortbread cookies will taunt you until you have eaten every last one – I’ll warn you now!  I had to make batch after batch of these because … Continue reading

October 14, 2013 · 19 Comments

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© Nancy Mullis and James Mann of She Cooks He Cleans. All Rights Reserved. Content on this web site may not be duplicated or used without written permission.
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